Syllabus

  • Course Syllabus: Diploma HM

    Sr. No.

    Subjects of Study

     

    Theory

    1

     Food and beverage service

    2

    Food Production and Patisserie

    3

    Accommodation Operation

     

    Practical

    1

    Accommodation Operation

    2

    Food and Beverage service

    3

    Food Production and Patisserie

     

     

     

    B.Sc Hotel Management 

    Syllabus of B.Sc Hotel Management I Year II Year III Year

    CODE

    PAPER

    IMTSBSH-101

    Food & Beverage Service-I

    IMTSBSH-102

    Food Production and Patisserie

    IMTSBSH-103

    Front Office Management

    IMTSBSH-104

    Hotel Law

    IMTSBSH-105

    Travel & Tourism Management

    IMTSBSH-106

    Internship & Training

    CODE

    PAPER

    IMTSBSH-201

    Food & Beverage Service-II

    IMTSBSH-202

    Food Microbiology & Nutrition

    IMTSBSH-203

    Hotel Accountancy

    IMTSBSH-204

    Business Communication

    IMTSBSH-205

    Computer Fundamental

    IMTSBSH-206

    Internship & Training

    CODE

    PAPER

    IMTSBSH-301

    Hotel House Keeping

    IMTSBSH-302

    Environmental Management

    IMTSBSH-303

    Hotel & Catering Management

    IMTSBSH-304

    Hospitality Management

    IMTSBSH-305

    International Hospitality Law

    IMTSBSH-306

    Internship & Training

     

     

     

    MBA in Hotel Management:

    Syllabus of I year and II year

    First Year 

    Second Year

    Organizational Behaviour

    Applied Operations Research

    Principles & Practices of Management

    Financial Management

    Accommodation Management

    Facilities Design & Management

    Food & Beverage Management

    Hospitality Law

    Food Science, Nutrition & Dietetics Management

    Hospitality Marketing & Sales

    Communication & Soft Skills

    Fundamentals of Tourism & Tourism Products

    Practical

    Practical

    Human Resource Management

    Strategic Management

    Marketing Management

    Management Institute System MIS

    Food & Beverage Management

    Practical in MIS

    Accommodation Management

    Final Research Project & Viva Voce

    French for Hotel Management

    Industrial Exposure Training

    Workshop

     

     

    COURSE AND JOB OPPORTUNITIES:

    Diploma in Hotel Management Employment Areas

    • Colleges & Universities
    • Tourism Industry
    • Hotel Industry
    • Administration (Hotel Management)

    Diploma in Hotel Management Job Types

    Some job types for the professionals of this course is given below.

    • Front Office Manager
    • Executive
    • Guest Relation Executive
    • Maintenance Manager
    • Floor Manager
    • Hotel Assistant (Manager)
    • Hotel Manager
    • Bar Manager
    • Restaurant Manager
    • Assistant General Manager

     

    Advantages of Diploma in Hotel Management

    • They can have jobs in hotel & restaurant management, airline catering etc.
    • After finishing course they can also have careers in hotel and tourism associations, forest lodges etc
    • Other places are catering sections of banks, railways, armed forces companies etc.

    Job Areas

    • Hospital Administration
    • Airline Catering Services
    • Academic Institutions
    • Hotels/Restaurants
    • Tourism Development Corporations

     

    Job types

    The hotel management industry has a great demand for directors who can handle customer requests and keep well-informed with developing trends in the industry.

    • Sales manager
    • Security Manager
    • Restaurant Manager
    • hotel management trainee
    • Hotel Development Manager
    • Service/Maintenance supervisor
    • Reservations Manager
    • Reservations Manager
    • Hotel Maintenance Manager
    • Assistance Manager
    • Restaurant Manager
    • Gaming Manager
    • Lodging Manager
    • Food Service Manager

     

    Advantages of B.Sc Hotel Management 

    • The hotel industry promises a bright future for anyone who wishes to take up a career in this segment.
    • They can also have jobs in restaurants such as conserving its reputation and ethos, high standards of food, safety and health and business performance.

     

    MBA Hotel Management Employment Areas

    • Airlines
    • Restaurants
    • Self-employment
    • Hotels and Resorts
    • Airports
    • Educational Institutions

     

     

    MBA Hotel Management Job Types

    • Customer Service Executive
    • Manager/Supervisor
    • Entrepreneur
    • Cruise Ship
    • Catering Assistant Supervisor
    • Cabin Crew
    • Hospitality Executive
    • Catering Officer
    • Marketing/Sales Executive